BIOCHEMISTRY

Learn about various chemical and physico-chemical processes and substances which occur within living organisms and study the techniques used to analyse and study these substances.

  • Identification of Biomolecules
    To test the presence of biomolecules (Carbohydrate, Proteins, Fats & Lipids) in given sample.
  • Food Toxicity testing
    To study the presence of Insecticides or pesticides (Nitrogen-Containing) in various fruits and vegetables using Sodium.
  • Food contamination and adulteration
    To Test presentence of adulterants in the food samples.
  • Thin Layer Chromatography
    To separate plant Pigments (chlorophyll a/ b, Xanthophyll & carotenes) using silica gel plates.
  • Urine Examination
    Determination of abnormal constituents of urine (artificial) and study their clinical correlation